Nippon Menu (Update 2025)

Deep-fried, house-made tofu served in a savory, slightly sweet sauce made with dashi broth

Thinly sliced beef rolled with green onions and then pan-seared to perfection

Sauted thin sliced beef with grated daikon radish sauce. 3pcs

Fried eggplant topped with sweet and tangy nanban miso sauce

Boiled spinach tossed in a flavorful sesame dressing

Broiled saikyo-Miso Cured Black Cod as a traditional Japanese dish

Traditional Japanese dish consisting of hijiki seaweed simmered with various vegetables

A delightful fusion of Italian and Japanese flavors: deep fried mozzarella served in savory, slightly sweet sauce made with dashi broth

Organic steamed soybean pods lightly seasoned with sea salt

Itamae's selection of the day. 4 types of fish 8 pieces in total. including Tuna, Salmon, scallop, yellowtail or kanpachi

Flash fried small, mild chili peppers tossed with sea salt

Lightly battered and perfectly fried shrimp, whitefish and vegetables, served with a dipping sauce

Fresh, house-made tofu topped with sweet and tangy nanban miso sauce

A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice

A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice. For additional hungry mouths (or just bigger appetite)

A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with a side of rice.

Tender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce. Paired with a side of Japanese pickles

Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom

Grilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice

Assorted shrimp and vegetable tempura dipped in lightly sweet "tentsuyu" sauce then placed on a bowl of steamed rice

Entre portion of freshly fried assorted tempura. Served with Tentsuyu sauce and white rice

Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection. Served with white rice

Classic Japanese noodle dish that featuring buckwheat noodles served in a hot and savory broth

Thick, chewy wheat noodles in a hot and savory broth

House-made soba served with a rich and savory-sweet dipping sauce with tender slices of duck breasts

Traditional soba noodles served in a hot and savory broth with fried tofu, known as "aburaage"

Traditional udon noodles served in a hot and savory broth with fried tofu, known as "aburaage"

Thick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion. Served with Shrimp and vegetable tempura on the side.

House-made soba with a spicy and savory sesame dipping sauce (VEGAN)

Buckwheat noodles in a hot and savory broth accompanied by shrimp and vegetable tempura

Udon in hot broth with shrimp and vegetable tempura on the side

Cold house-made soba with dipping sauce served with wasabi and green onion

Cold house-made soba accompanied by shrimp and vegetable tempura

A classic Edomae nigiri

Unagi (freshwater eel)

A perennial favorite

Blue fin Maguro

Moderately fatty tuna

Salmon roe from Hokkaido, Japan

Classic Edomae tamagoyaki

Slightly sweet and savory fried tofu skin pouches stuffed with sushi rice

California sea urchin

Scallop from Hokkaido, Japan

Delicate texture and rich flavor, imported from Japan

Tako. Hand-selected for its freshness and tender texture

A perfect balance of sweetness and umami

Mild, sweet taste and tender, buttery flesh

Delicate, flavorful and packed with omega-3 fatty acids

Tako. Hand-selected for its freshness and tender texture

Buttery texture and delicate flavor

Salmon roe from Hokkaido, Japan

Hotate from Hokkaido, Japan

California sea urchin

Blue fin Maguro

Moderately fatty tuna

Hamachi. Imported from Japan, a rich, buttery texture and a mild, slightly sweet flavor

Madai. Mild sweetness and hint of brininess, a true delicacy

Kanpachi. Premium, delicate flavors and buttery texture

Aji. Mildly sweet with a hint of brininess, accompanied by a subtle umami richness

Traditional Japanese dessert made with agar jelly cubes, sweet azuki (red bean) paste, and fresh fruits